May is the month Fraser Valley gardeners have been waiting for. The last frost risk has passed, the days are getting longer, and the growing season is officially open for business. Whether you’re working with a sprawling backyard, a modest raised bed, or a few containers on the patio, a little preparation now pays dividends all summer long. Here’s how to set your garden up for its best season yet.
Prepare Your Soil
Good soil is the foundation of a productive garden. Turn your beds and mix in compost or aged manure to improve drainage and nutrient content. The Fraser Valley’s clay-heavy soils benefit especially from organic amendments that improve structure and drainage.
Choose Plants Suited to Your Conditions
Most of the Fraser Valley falls in Zone 8a on the plant hardiness scale, which means a long growing season and mild winters. Tomatoes, peppers, beans, squash, and leafy greens all do well here. Herbs like basil, cilantro, and dill thrive in Fraser Valley summers. Visit a local nursery for varieties suited to your specific light and space conditions.
Plan for Watering
While spring is wet, Fraser Valley summers can be surprisingly dry. Set up soaker hoses or drip irrigation early so you’re prepared when the rain stops. Mulching around plants helps retain moisture and suppress weeds, reducing the need for frequent watering.
Stay Ahead of Pests
Companion planting is a natural way to deter common garden pests. Marigolds repel aphids, basil helps protect tomatoes, and chives discourage a range of insects. Start monitoring for pests early in the season so you can address issues before they spread.
A well-tended garden adds beauty and value to any home. If you’re looking for a property with room to grow, or want advice on how outdoor spaces affect home value, the Schreder Brothers team is here to help.
